To help celebrate the start of fall (on an 80+ degree weekend) I decided last weekend would be a good time to puree my own pumpkin.
I bought these
Cut one like this and roasted it
Pureed it and put 1 cup worth in a bag
labeled and froze
What am I going to do with 7+ cups of pureed pumpkin you might ask. Well I'll make:
Happy Fall
:)
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